Enjoy your meat through the special preparation with the US SOUTHBEND GRILL. The grill cooks the meat within seconds at 800°C. Due to the sudden high temperature of the grill, the food becomes juicy and tender on the inside and forms a caramelized crust on the outside.
Due to the special dry aging over several weeks in climate cabinets, the meat unfolds its unique aromas after preparation.We obtain the meat from our Spanish producer in León.
But friends of grilled fish and vegetarian burgers will also get their money's worth at the Harbor Grill. There are also delicious side dishes and delicious sauces on the table.